40 High Street, Worcestershire, WR11 4HG

Retail Lock-up Shop TO LET in prominent location

Net Internal Area (NIA) extending to 53.25m² (573ft²)

Rent £7,000 per annum

Details - LOCATION

The property is situated within the prime section of the High Street of Evesham, near to Barclays bank with the adjacent tenants being Saffron Lounge and Butlers Café, and nearby tenants including Edinburgh Woollen Mill, Bonmarche, and The Works. The High Street and Bridge Street form the main shopping area of Evesham. Evesham is a market town on the River Avon with a population of approximately 24,000.DESCRIPTION

Occupied for many years by WG Margetson's jewellers, the premises is a lock-up retail shop on the ground floor of 40-44 High Street, a late 18th Century three storey listed building. ACCOMMODATION

In detail the accommodation consists of:

*Main retail area - depth approx. 9m, average width 3.65m giving a total area of some 32.5m² (350ft²)

*Storage to the rear - 3.92m² (42ft²)

There is a separate building to the rear of the property with some further storage and staff facilities.

Total Net Internal Area (NIA) 53.25m² (573ft²)

Note: There is a useable basement/cellar which for many years has provided overflow storage areas. SERVICES

Mains electricity, water and foul water drainage are provided, ingoing tenants will need to confirm continuity of supply.TERMS

The property is available on a leasehold basis with an estimated term of 5-10 years.OUTGOINGS

2010 Listing

Gross Rateable Value £9,100VAT

The property is elected for VAT and accordingly VAT will be charged on the rent and service charge.SERVICE CHARGE

A service charge will be levied on the ingoing tenant to cover the maintenance and cleaning of the external areas of 40-44 High Street.PLANNING

LOCAL AUTHORITY

Wychavon District Council, Civic Centre, Queen Elizabeth Drive, Pershore, Worcestershire WR10 1PT

Tel.

ENERGY PERFORMANCE CERTIFICATE (EPC)

The property is Grade II listed and as such an EPC is not required.VIEWING

Strictly by prior appointment via the agent's office. Please contact Richard Connolly on or e-mail